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Local MOTTA Matters
"I stretch by hand my mozzarella - the traditional Italian way - using only Queensland milk. That's why my mozzarella is tastier and fresher than any other industrial or imported mozzarella.
My promise is that my mozzarella will be the best you have ever tasted."
"Casa Motta's buffalo mozzarella and other range of products, are made using only Queensland milk."
OUR BUFFALO FARMER NEEDS YOUR HELP #BuyBuffalo
We are a boutique cheese producer in Brisbane, Queensland. Our mozzarella is fermented and stretched in the traditional Italian way. Experience our authentic local artisan cheese.
Casa Motta's Burrata is a thin pouch of mozzarella filled with "stracciatella" and cow pure cream.
Stracciatella is the shredded cow's mozzarella and pure cream used in Burrata, but it can also be sold on its own. It makes a delightful creamy addition to any pizza.
Made from Queensland buffalo milk, Casa Motta's Buffalo Mozzarella is moist, with a mild yet slightly sour taste.
Casa Motta's ricotta is creamy, full of protein and wonderful spread simply on toast, or even better in cannelloni, hand-made gnocchi or your favourite cake. Our ricotta is heavenly because we use buffalo whey in the process, making the ricotta creamy and tasty.
FIOR DI LATTE
Made from Queensland cow milk, Casa Motta's Fior di Latte is creamy and soft. We also offer the pizzaiolo's (pizza master) favourite: the pizza log.
Our bocconcini are just like the fior di latte above, but only 30g in size and are served in small tubs so you get more than just one taste of heaven! They're perfect in salad or skewered alongside cherry tomatoes.
Learn how to make Mozzarella
How to make Mozzarella Class
The 1.5 hour class covers the basics of cheesemaking as well as how to make mozzrella very own mozzarella, you get to take home with you at the end of the class. The class is held with Alessandro, the owner and master cheesemaker.
Select the link below to register your interest.
Thank you for choosing a local artisan cheese.